Easy Southwestern Grilled Chicken Rub and Marinade
Time: 1 hrs 5 mins
Ingredients
4 teaspoons kosher salt
2 teaspoons ground cumin
2 teaspoons chili powder
2 teaspoons dried cilantro
2 teaspoons dried onion flakes
Directions
1 Blend all ingredients.
2 Rub this blend on to individual chicken pieces and allow to marinate in the refrigerator for one hour prior to grilling.
3 NOTE: This blend can also be converted to a paste by whisking in 3 tablespoons of olive oil per every tablespoon of rub blend. Use the paste on steaks or roasts.
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