Eggplant (Aubergine) Gyro

Eggplant (Aubergine) Gyro

Time: 30 mins

Ingredients

• 1/2 cup plain low-fat yogurt
• 1/2 cup feta cheese, crumbled
• 1 tablespoon fresh lemon juice
• 1 teaspoon extra virgin olive oil
• salt and pepper

Directions

• 1 Preheat broiler to high.
• 2 Combine all ingredients for the sauce in a small bowl; set aside.
• 3 Toss tomatoes, cucumbers, scallions, olives, vinegar, parsley, oregano, oil, salt, and pepper together in a large bowl. Chill until ready to use.
• 4 Saute eggplant in oil over medium-high heat 3 minutes. Add to vegetable mixture.
• 5 Brush pitas with oil, season with salt, and broil until lightly toasted on both sides.
• 6 Assemble by placing each pita on top of a sheet of foil or parchment paper.
• 7 Drizzle 1/4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce.
• 8 Wrap foil or paper around pita and serve.