Fruit Juice Knox Blox
Fruit Juice Knox Blox
Time: 3 hrs 10 mins
Ingredients
- 4 envelopes knox unflavored gelatin
- 1 cup cold fruit juice
- 3 cups fruit juice, heated to boiling
- 2 tablespoons sugar (optional) or 2 tablespoons honey (optional)
Directions
- 1 Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
- 2 Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
- 3 Stir in sugar or honey if desired.
- 4 Pour into 13x9x2 inch pan.
- 5 Refrigerate until firm, about 3 hours.
- 6 Cut into 1 inch squares and serve.
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