Greek Scrambled Eggs

Greek Scrambled Eggs

Time: 10 mins

Ingredients

• 1/2 tablespoon butter or 1/2 tablespoon margarine
• 2 eggs
• 1/4 cup crumbled feta cheese
• salt and pepper (optional)

Directions

• 1 Heat butteror margarine in a skillet over medium-high heat.
• 2 Beat eggs, then pour into pan.
• 3 Add feta cheese, and cook, stirring occasionally to scramble.
• 4 Season with salt and pepper.