Grilled Rabbit With Rosemary and Garlic

Grilled Rabbit With Rosemary and Garlic

Time: 2 hrs 10 mins

Ingredients

• 1 (3 lb) fryer rabbit
• 1/4 cup olive oil
• 4 garlic cloves
• 2 sprigs rosemary

Directions

• 1 Cut the rabbit in 8 pieces; the legs, 2 pieces from the loin, and 2 from the ribs.
• 2 place them in a bowl or Ziploc bag, and add oil.
• 3 mince the garlic and chop the rosemary; add the rabbit, mix to coat well.
• 4 Season with salt and pepper.
• 5 Allow to marinate for at least 2 hrs, or overnight.
• 6 Prepare to grill.
• 7 Grill for 8-10 min per side.
• 8 time indicated is chill and grill time.