Ham, Corn, and Potato Chowder

Ham, Corn, and Potato Chowder

Time: 55 mins

Ingredients

• 5 -6 medium potatoes, chopped and cooked
• 1/4 cup butter
• 1 small onion, diced
• 1 cup ham, diced (more if you like)
• 10 3/4 ounces cream of mushroom soup
• 1 1/2 cups milk (I usually use 2 c.)
• 1 (15 ounce) can cream-style corn
• salt and pepper (season to own taste)
• 1/8 teaspoon cayenne pepper

Directions

• 1 Saute onions in the butter,
• 2 Add ham, soup, milk, potatoes, salt and pepper.
• 3 Simmer on medium to low heat for 20 minutes. (if too thick, add a little more milk).
• 4 Add cream corn and cayenne pepper. simmer on low for 20.
• 5 You want to stir every few minutes or so throughout the process. I serve w/ crusty bread.