Ichiban/Ramen

Ichiban/Ramen

Time: 5 mins

Ingredients

• 2 (3 1/2 ounce) packages of sapporo ichiban ramen noodles (Any Flavor) or 2 (3 1/2 ounce) packages Top Ramen noodles (Any Flavor)
• 1/2-1 cup frozen stir fry vegetables
• 3 cups water

Directions

• 1 In medium pan combine water and vegetables. Bring to a boil.
• 2 Add noodles. Cook for 3 minutes, stirring occasionally.
• 3 Make sure noodles are loose and mixed well with vegetables. Remove from heat.
• 4 Add soup base and stir well.
• 5 Split soup evenly into two bowls.
• 6 Serve with chopsticks.