Iran Chicken Pilaf

Iran Chicken Pilaf

Time: 50 mins

Ingredients

• 1 1/2 cups rice
• 3 cups cooked chicken
• 2 tablespoons butter
• 1 onion, chopped
• 2 tablespoons pine nuts
• salt
• pepper
• 1/2 teaspoon cinnamon
• 1/2 teaspoon curry
• 4 cups chicken broth
• 6 dried apricots, chopped
• 3 tablespoons sultanas

Directions

• 1 Put the rice in a bowl with water and let stand for 2 hours.
• 2 Dry the rice.
• 3 Heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.
• 4 Mix well and then add the rice, the chicken broth, apricots and the sultans.
• 5 Reduce the heat and simmer until rice is done.