Jasmine Rice With Garlic, Ginger, and Cilantro

Jasmine Rice With Garlic, Ginger, and Cilantro

Time: 30 mins

Ingredients

• 3 cups jasmine rice
• 3 tablespoons vegetable oil
• 1/3 cup fresh ginger (finely chopped peeled)
• 3 large garlic cloves, minced
• 4 1/2 cups low sodium chicken broth
• 3/4 teaspoon salt
• 1 bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

Directions

• 1 Place rice in large sieve; rinse under cold running water until water runs clear.
• 2 Drain.
• 3 Heat oil in heavy large saucepan over medium-high heat.
• 4 Add ginger and garlic; stir until fragrant, about 30 seconds.
• 5 Add rice and stir 3 minutes.
• 6 Stir in broth and salt.
• 7 Sprinkle cilantro over.
• 8 Bring to boil.
• 9 Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
• 10 Fluff rice with fork.
• 11 Transfer to bowl and serve.