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Jasmine Rice With Garlic, Ginger, and Cilantro

Jasmine Rice With Garlic, Ginger, and Cilantro

Time: 30 mins

Ingredients

  • 3 cups jasmine rice
  • 3 tablespoons vegetable oil
  • 1/3 cup fresh ginger (finely chopped peeled)
  • 3 large garlic cloves, minced
  • 4 1/2 cups low sodium chicken broth
  • 3/4 teaspoon salt
  • 1 bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)

Directions

  • 1 Place rice in large sieve; rinse under cold running water until water runs clear.
  • 2 Drain.
  • 3 Heat oil in heavy large saucepan over medium-high heat.
  • 4 Add ginger and garlic; stir until fragrant, about 30 seconds.
  • 5 Add rice and stir 3 minutes.
  • 6 Stir in broth and salt.
  • 7 Sprinkle cilantro over.
  • 8 Bring to boil.
  • 9 Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
  • 10 Fluff rice with fork.
  • 11 Transfer to bowl and serve.

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