Jasmine Rice With Garlic, Ginger, and Cilantro
Jasmine Rice With Garlic, Ginger, and Cilantro
Time: 30 mins
Ingredients
- 3 cups jasmine rice
- 3 tablespoons vegetable oil
- 1/3 cup fresh ginger (finely chopped peeled)
- 3 large garlic cloves, minced
- 4 1/2 cups low sodium chicken broth
- 3/4 teaspoon salt
- 1 bunch fresh cilantro (2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped)
Directions
- 1 Place rice in large sieve; rinse under cold running water until water runs clear.
- 2 Drain.
- 3 Heat oil in heavy large saucepan over medium-high heat.
- 4 Add ginger and garlic; stir until fragrant, about 30 seconds.
- 5 Add rice and stir 3 minutes.
- 6 Stir in broth and salt.
- 7 Sprinkle cilantro over.
- 8 Bring to boil.
- 9 Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
- 10 Fluff rice with fork.
- 11 Transfer to bowl and serve.
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