Lavender Lemonade Tea - Hot or Iced

Lavender Lemonade Tea - Hot or Iced

Time: 1 hrs 10 mins


  • 4 cups water (divided use)
  • 1/4 cup organic fresh edible lavender, well rinsed (or 1-2 tablespoons dried lavender)
  • 1 fresh lemon, zest of
  • 1 cup fresh lemon juice
  • 1 cup sugar (preferably superfine)
  • lemon slice, to garnish


  • 1 Bring 1 cup water to a boil. Add the lavender and lemon zest; cover and steep for 1 hour.
  • 2 Strain the lavender mixture into a 2-quart or larger pitcher. Add lemon juice, sugar and remaining 3 cups water; stir until sugar dissolves.
  • 3 Serve in tall, ice-filled glasses, garnished with lemon slices (or serve hot with honey, as you wish). Top up with additional water, if desired, or to taste.

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