Lemon-Sauced Pudding

Lemon-Sauced Pudding

Time: 2 hrs 5 mins

Ingredients

• 1 cup flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 2 teaspoons grated lemon peel
• 1/8 teaspoon salt
• 1/2 cup milk
• 2 tablespoons oil
• 1 3/4 cups hot water
• 1/4 cup lemon juice
• 3/4 cup sugar

Directions

• 1 Measure first 7 ingredients into a bowl.
• 2 Mix well.
• 3 Turn into greased 3 1/2 qt slow cooker.
• 4 Stir hot water, lemon juice and second amount of sugar together in separate bowl.
• 5 Pour carefully over batter.
• 6 Do not stir.
• 7 Place 5 paper towels between top of slow cooker and lid.
• 8 Cook on high for about 2 hours till toothpick inserted comes out clean.