Mediterranean Grilled Vegetables
Mediterranean Grilled Vegetables
Time: 25 mins
Ingredients
- 1/2 cup sun-dried tomato vinaigrette dressing
- 4 cups assorted cut-up vegetables (eggplant, zucchini, green, red and yellow peppers, mushrooms, corn-on-the-cob 1-inch slices, onion e)
Directions
- 1 Mix all ingredients in a large zip-loc plastic food bag.
- 2 Refrigerate 1 hour to marinate.
- 3 Drain, reserving dressing.
- 4 Place vegetables on grill over medium-hot coals.
- 5 Grill 8-10 minutes or until tender, turning and brushing with a little of the reserved dressing.
- 6 Serve immediately.
- 7 (Discard any remaining dressing).
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