No-Bowl Banana Cake

No-Bowl Banana Cake

Time: 35 mins


  • 1 1/4 cups flour
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana, mash till smooth and creamy
  • 1/3 cup vegetable oil
  • 1 large egg, slightly beaten
  • 1 tablespoon vinegar


  • 1 In an 8 or 9 inch square cake pan, with a fork mix well flour, sugar, cornstarch, baking soda, and salt.
  • 2 Add remaining cake ingredients to pan. Mix with a fork until thoroughly blended. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter. Even out batter in the pan.
  • 3 Bake in preheated 350 F oven for 30 to 35 minutes or until a pick inserted in the centre comes out clean. Cool in pan on a wire rack. When cool spread with frosting if desired. Makes 9 servings.
  • 4 To make frosting, beat together butter and sugar until thoroughly blended. Add lemon juice; beat until smooth and of spreading consistency.

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