Oatmeal Breakfast Cake

Oatmeal Breakfast Cake

Time: 55 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup old-fashioned oatmeal
• 1 cup graham cracker crumbs
• 3/4 cup brown sugar, packed
• 1/3 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt (I omitted)
• 1/2 cup vegetable oil (I used light olive oil)
• 1 cup buttermilk
• 3 eggs (I substituted with egg beaters)

Directions

• 1 Preheat oven to 350*.
• 2 Coat a 12 cup bundt pan with cooking spray.
• 3 Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt.
• 4 In separate bowl, whisk together oil, buttermilk and eggs.
• 5 Add buttermilk mixture to dry ingredients and whisk until combined.
• 6 Pour batter into prepared pan.
• 7 Bake 40 minutes or until wooden pick inserted in the center comes out clean.
• 8 Cool on a wire rack for 5 minutes.
• 9 Remove from pan; cool completely on wire rack.