Raspberry Syrup
Time: 6 mins
Ingredients
- 1 cup raspberries (fresh or frozen)
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
Directions
- 1 In a medium saucepan, combine sugar and cornstarch.
- 2 Stir in water.
- 3 Over medium heat, bring mixture to a boil.
- 4 Cook until thickened, stirring constantly.
- 5 Stir in the raspberries.
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