Red Jacket Mashed Potatoes

Red Jacket Mashed Potatoes

Time: 55 mins

Ingredients

• 4 1/4 lbs red potatoes
• 1/2 cup sour cream
• 1 tablespoon steak seasoning
• 1 1/3 cups whipping cream
• 5 ounces butter

Directions

• 1 Wash potatoes to remove dirt.
• 2 Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
• 3 Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
• 4 With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
• 5 Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
• 6 Garnish with fresh chopped chives and serve.