Red Jacket Mashed Potatoes

Red Jacket Mashed Potatoes

Time: 55 mins


  • 4 1/4 lbs red potatoes
  • 1/2 cup sour cream
  • 1 tablespoon steak seasoning
  • 1 1/3 cups whipping cream
  • 5 ounces butter


  • 1 Wash potatoes to remove dirt.
  • 2 Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
  • 3 Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
  • 4 With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
  • 5 Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
  • 6 Garnish with fresh chopped chives and serve.

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