Red Potatoes Roasted With Lemon Caper Sauce

Red Potatoes Roasted With Lemon Caper Sauce

Time: 55 mins

Ingredients

• 12 small red potatoes (peeled if desired)
• 1 shallot, diced
• 1/2 cup butter, melted
• 1/4 cup lemon juice
• 2 tablespoons capers, chopped
• 2 tablespoons parsley
• 1 teaspoon coarse salt
• 1/4 teaspoon pepper
• 1/4 cup grated parmesan cheese
• lemon slice

Directions

• 1 Roast potatoes right on the rack in a preheated 400 degrees oven till tender about 45 minutes.
• 2 Slice in half.
• 3 Meanwhile saute onion in butter until tender. Reduce heat, stir in lemon juice, capers, parsley, salt and pepper. Cook until mixture is heated.
• 4 Pour over potatoes. Sprinkle with Parmesan cheese. Garnish with lemon slices.