Refrigerator Pickled Zucchini Ribbons
Refrigerator Pickled Zucchini Ribbons
Time: 3 hrs 20 mins
Ingredients
- 1 cup cider vinegar
- 1 cup water
- 1/4 cup sugar
- 2 teaspoons salt
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric
- 1/2 teaspoon crushed red pepper flakes
- 8 fresh dill sprigs
- 3 garlic cloves (with peel left on)
- 3 medium zucchini (about 1-1/2 pounds, thinly sliced lengthwise)
- 1 cup onion, thinly sliced
Directions
- 1 Combine first nine ingredients in a medium saucepan; bring to a boil.
- 2 Reduce heat and simmer uncovered 15 minutes.
- 3 Combine zucchini and onion in a large bowl and pour hot vinegar mixture over vegetables.
- 4 Cover and let stand at room temperature for 3 hours.
- 5 Refrigerate for a minimum of 8 hours before using.
- 6 Store covered in refrigerator for up to 4 weeks.
0 komentarze:
Prześlij komentarz