Roasted Red Pepper Dip

Roasted Red Pepper Dip

Time: 10 mins

Ingredients

• 1 (2/3 ounce) package Italian salad dressing mix
• 1/2 cup low-fat sour cream
• 1/2 cup low-fat mayonnaise
• 1 tablespoon basil
• 1 (7 ounce) jar roasted red peppers, drained

Directions

• 1 Combine all in food processor or blender until smooth.
• 2 Cover and chill for at least 2 hours.
• 3 Serve with vegetables, chips or crackers.
• 4 If you have no Italian dressing mix, substitute with any dry vegetable soup mix.