Roasted Root Vegetables

Roasted Root Vegetables

Time: 50 mins

Ingredients

• 2 parsnips, peeled and cut into bitesized pieces
• 2 turnips, peeled and cut into bitesized pieces
• 1 rutabaga, peeled and cut into bitesized pieces
• 10 baby carrots
• 1 medium onion, julienned
• 3 tablespoons olive oil
• salt and pepper

Directions

• 1 Preheat oven to 375.
• 2 Scatter veggies on a baking tray.
• 3 Drizzle olive oil over vegetables.
• 4 Sprinkle salt and pepper over vegetables to taste.
• 5 Mix with hands to coat vegetables with oil.
• 6 Checking every once in a while, roast for about 35 minutes or until browned and tender. If need be, stir vegetables around. If the vegetables are drying out or browning too quickly, cover with foil.