Rum Raisin Cake

Rum Raisin Cake

Time: 1 hrs 5 mins

Ingredients

• 2 large bananas
• 1 1/2 cups sugar
• 3 eggs
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup dark rum (I usually use light rum)
• 1 cup walnuts, coarsely chopped
• 1/4 cup milk
• 3/4 cup butter, softened
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon allspice
• 1 cup raisins

Directions

• 1 Mash bananas to make 1 cup.
• 2 Combine with milk.
• 3 Cream sugar and butter light and fluffy. Beat in eggs until blended.
• 4 Combine flour, baking soda, baking powder, salt and allspice.
• 5 Beat 1/3 flour mixture into egg mixture until blended.
• 6 Beat 1/2 banana mixture until blended. Repeat ending with flour mixture.
• 7 Beat in rum until well blended, stir in raisins.
• 8 Pour into 2 well greased or parchment paper covered loaf cake pans.
• 9 Bake in 350 degree oven for 50 minute Invert on wire rack to cool.
• 10 For a few days I brush rum on top to give it extra flavor.