Scalloped Carrots and Cheese

Scalloped Carrots and Cheese

Time: 55 mins

Ingredients

• 1/4 cup onion, chopped
• 1/4 cup butter
• 1/4 cup flour
• 1/4 teaspoon dry mustard
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups milk
• 12 medium carrots, sliced and cooked
• 2 cups sharp cheddar cheese, grated
• 1 cup buttered bread crumb

Directions

• 1 Saute onions in butter. Stir in flour, mustard, salt and pepper. Cook over medium heat for 1 minute, stirring constantly. Remove from heat and gradually add milk.
• 2 Return to heat, bring to a boil and stir for 1 minute.
• 3 Alternate carrots, cheese and sauce in a casserole dish.
• 4 Top with bread crumbs. Bake at 350 for 35-45 minutes.