Seared Lemon Halloumi

Seared Lemon Halloumi

Time: 1 hrs 5 mins


  • 500 g halloumi cheese, drained
  • 4 tablespoons lemon juice
  • 2 tablespoons honey


  • 1 Cut the halloumi into 5mm slices and place in a dish or tray in a single layer.
  • 2 Mix lemon juice and honey and pour over the cheese.
  • 3 Turn the cheese slices to coat evenly and leave to marinate for at least 1 hour.
  • 4 Heat up a pan and when ready to serve the meal place the cheese in until golden brown, turn and pour in any remaining marinade.
  • 5 Serve immediately with your choice of salad.

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