Simple Low Fat Tiramisu

Simple Low Fat Tiramisu

Time: 15 mins

Ingredients

• 2 cups brewed coffee
• 3 -4 tablespoons Frangelico
• 2 egg whites
• 1 cup custard (low fat or no fat)
• 350 g low-fat ricotta cheese
• 1/4 cup icing sugar
• 250 g sponge cake fingers
• 1 tablespoon cocoa powder

Directions

• 1 Combine coffee and liquer in dish; COOL.
• 2 BEAT eggwhites until soft peaks.
• 3 In separate bowl, BEAT custard, ricotta, icing sugar until smooth.
• 4 FOLD in eggwhites.
• 5 Dip sponge fingers into coffee mix one at a time and place in 6 cm x 18 cm square dish; I used pryex.
• 6 SPREAD half the mixture on top of biscuits and place another layer of sponge fingers on top;.
• 7 REFRIDGERATE for minimum of 6 hours or overnight.
• 8 SPRINKLE sifted cocoa on top before serving.
• 9 NOTE: Strong brewed coffee is suggested.
• 10 NOTE: Can use Marsala liquer or Kahlua or no liquer at all.
• 11 NOTE: Can add 200g strawberries or raspberries to custard mixture.
• 12 ENJOY!