Spinach and Tortellini Casserole

Spinach and Tortellini Casserole

Time: 40 mins

Ingredients

• 1 (9 ounce) package refrigerated cheese tortellini, cooked
• 2 (9 ounce) packages frozen creamed spinach, defrosted
• 3/4 cup mozzarella cheese, shredded
• 3/4 cup mushroom, sliced
• 1 small tomato, sliced
• 1/4 cup parmesan cheese, grated

Directions

• 1 Combine pasta, creamed spinach, mozzarella cheese, and mushrooms.
• 2 Transfer mixture into a greased 2 quart baking dish.
• 3 Top with tomato slices and parmesan cheese.
• 4 Bake at 350 degrees for 20-25 minutes.