Sticky Wings

Sticky Wings

Time: 45 mins

Ingredients

• 1/2 cup chopped green onion
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons Asian chili sauce
• 2 tablespoons oyster sauce
• 2 tablespoons dark sesame oil
• 1 teaspoon ground ginger
• 2 garlic cloves, finely chopped
• 2 lbs chicken wings, cut in 2 pieces at joint

Directions

• 1 Heat oven to 450 degrees F. Grease large baking pan.
• 2 Combine green onion, honey, soy sauce, chili sauce, oyster sauce, sesame oil, ginger and garlic in large bowl. Add wings; toss to coat.
• 3 Place wings with sauce in single layer in prepared baking pan.
• 4 Bake, turning occasionally, 25 minutes or until chicken is evenly browned.
• 5 Increase oven temperature to broil.
• 6 Broil wings 6 inches from heat, turning occasionally, for 8 minutes or until sauce is thick enough to coat back of spoon.
• 7 Remove wings to platter; spoon sauce over.