Thai Sweet-Garlicky Cauliflower With Red Pepper Strips
Thai Sweet-Garlicky Cauliflower With Red Pepper Strips
Time: 30 mins
Ingredients
- 1 tablespoon canola oil
- 1 tablespoon coarsely chopped garlic
- 1/2 medium cauliflower, cut into florets
- 2 tablespoons water
- 1/2 small onion, sliced vertically into crescents
- 1/2 red bell pepper, cut into long, thin strips
- 1/2 yellow bell pepper, cut into long, thin strips
- 3 tablespoons tamari (or shoyu soy sauce)
- 2 tablespoons sugar
- salt
Directions
- 1 Heat the oil in a wok or large skillet over medium-high heat (the oil is hot enough when it will immediately set a chunk of garlic sizzling).
- 2 Add in all the garlic and stir-fry for about 15 seconds or until barely golden.
- 3 Add in the cauliflower.
- 4 Add in the water; cover.
- 5 Steam for 30 seconds, then uncover and allow the water to evaporate without stirring.
- 6 When the pan is almost dry and the cauliflower is tender, add the onion, bell pepper, tamari, and sugar.
- 7 Toss to combine; taste and add salt if necessary.
- 8 Serve hot.
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