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Thai Sweet-Garlicky Cauliflower With Red Pepper Strips

Thai Sweet-Garlicky Cauliflower With Red Pepper Strips

Time: 30 mins

Ingredients

  • 1 tablespoon canola oil
  • 1 tablespoon coarsely chopped garlic
  • 1/2 medium cauliflower, cut into florets
  • 2 tablespoons water
  • 1/2 small onion, sliced vertically into crescents
  • 1/2 red bell pepper, cut into long, thin strips
  • 1/2 yellow bell pepper, cut into long, thin strips
  • 3 tablespoons tamari (or shoyu soy sauce)
  • 2 tablespoons sugar
  • salt

Directions

  • 1 Heat the oil in a wok or large skillet over medium-high heat (the oil is hot enough when it will immediately set a chunk of garlic sizzling).
  • 2 Add in all the garlic and stir-fry for about 15 seconds or until barely golden.
  • 3 Add in the cauliflower.
  • 4 Add in the water; cover.
  • 5 Steam for 30 seconds, then uncover and allow the water to evaporate without stirring.
  • 6 When the pan is almost dry and the cauliflower is tender, add the onion, bell pepper, tamari, and sugar.
  • 7 Toss to combine; taste and add salt if necessary.
  • 8 Serve hot.

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