Tropical Citrus Sauce

Tropical Citrus Sauce

Time: 25 mins


  • 1 1/2 tablespoons olive oil
  • 2 garlic cloves
  • 3 tablespoons fresh lime juice
  • 3 tablespoons pineapple juice
  • 1/2 cup cubed mango
  • 1 tablespoon chopped fresh parsley or 1 tablespoon cilantro
  • 1 chopped shallot
  • 2 tablespoons butter
  • 1 jalapeno pepper, seeded and chopped


  • 1 Heat olive oil over medium heat.
  • 2 add garlic and shallots - cook for 30-40 seconds.
  • 3 Add lime juice, pineapple juice, mango , and parsley - cook down for about 5-7 minutes.
  • 4 In the last minute of cooking, add butter and jalapeno pepper and stir until butter is melted.
  • 5 Serve over grilled fish or chicken.
  • 6 Just a Note:I tried this recipe with cilantro instead of flatleaf parsley and found only minor differences. With the flatleaf parsley, I found that the sauce was mild and acted as a flavor enhancer to the fish (grouper). With the cilantro, I noticed it brought out a bright and robust flavor to the sauce and tasted quite nicely in contrast to the mild grouper. Either way, I found it very tasty!

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