Turning Corn Tortillas Into Taco Shells

Turning Corn Tortillas Into Taco Shells

Time: 12 mins


  • prepared corn tortilla
  • oil (for frying)


  • 1 Heat oil over medium heat in a skillet.
  • 2 Carefully add half of the tortilla (folded into a taco shape) and fry until golden (you will need to hold up the tortilla half the entire time.).
  • 3 Using tongs, carefully flip the tortilla to fry the other side until golden (continue holding the free edge to maintain the shape).
  • 4 Remove from skillet and balance the shell (Teepee style) on a paper towel until set.
  • 5 Repeat, placing each made taco shell on top of the last to drain oil and set.
  • 6 After they are all set, you can pile on the taco goods and enjoy!

0 komentarze:

Prześlij komentarz