Turning Corn Tortillas Into Taco Shells

Turning Corn Tortillas Into Taco Shells

Time: 12 mins

Ingredients

• prepared corn tortilla
• oil (for frying)

Directions

• 1 Heat oil over medium heat in a skillet.
• 2 Carefully add half of the tortilla (folded into a taco shape) and fry until golden (you will need to hold up the tortilla half the entire time.).
• 3 Using tongs, carefully flip the tortilla to fry the other side until golden (continue holding the free edge to maintain the shape).
• 4 Remove from skillet and balance the shell (Teepee style) on a paper towel until set.
• 5 Repeat, placing each made taco shell on top of the last to drain oil and set.
• 6 After they are all set, you can pile on the taco goods and enjoy!