Turnip and Carrot Mash

Turnip and Carrot Mash

Time: 40 mins

Ingredients

• 2 lbs carrots
• 2 lbs turnips or 2 lbs rutabagas
• cream or milk
• butter
• salt
• pepper

Directions

• 1 Boil carrots and turnip/rutabaga SEPARATELY.
• 2 When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste.
• 3 Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY combine them both.
• 4 You should be able to see both carrot and turnip/rutabaga pieces in the combined dish.
• 5 ENJOY!
• 6 NB: Depending on your preferences, the amts of carrot vs turnip can be regulated. Leftovers freeze well.