Turnip and Carrot Mash

Turnip and Carrot Mash

Time: 40 mins


  • 2 lbs carrots
  • 2 lbs turnips or 2 lbs rutabagas
  • cream or milk
  • butter
  • salt
  • pepper


  • 1 Boil carrots and turnip/rutabaga SEPARATELY.
  • 2 When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste.
  • 3 Just before serving, drain any liquid formed at the bottom of the bowls and GENTLY combine them both.
  • 4 You should be able to see both carrot and turnip/rutabaga pieces in the combined dish.
  • 5 ENJOY!
  • 6 NB: Depending on your preferences, the amts of carrot vs turnip can be regulated. Leftovers freeze well.

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