Warm Layered Bean Dip

Warm Layered Bean Dip

Time: 27 mins

Ingredients

• 1 (19 ounce) can refried beans
• 2 teaspoons chopped garlic
• 2 green onions, finely chopped
• 1/3 cup salsa (mix with beans)
• 1 lb cooked ground beef
• chili powder
• 2 -3 tablespoons salsa (mix with meat)
• 2 cups shredded cheddar cheese
• 1 cup salsa (as a layer itself)
• 2 avocados, pitted and peeled
• 1/4 cup chopped cilantro
• 3 tablespoons finely chopped red onions
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1 cup sour cream
• tortilla chips

Directions

• 1 In a bowl, mix beans, garlic, gr onions and salsa. Spread on bottom of greased casserole dish or serving dish.
• 2 Season cooked hamb meat with chili powder and salsa to taste. Layer on top of beans.
• 3 Sprinkle cheese next as a layer then hot sauce layer.
• 4 Microwave until piping hot, making sure to cook evenly.
• 5 Meanwhile, in a bowl mash avocadoes til chunky. Stir in cilantro, red onion, lime juice and salt.
• 6 Spoon avocado mixture over hot dip mixture and spread sour cream on top. Sprinkle w/remaining green onions. Serve w/chips and hot sauce, if any left.