Creamy Corn and Turkey Soup

Creamy Corn and Turkey Soup

Time: 25 mins

Ingredients

• 1/2 cup chopped onion
• 2 tablespoons butter or 2 tablespoons margarine
• 4 ounces cream cheese, cubed
• 1 (12 ounce) can cream-style corn
• 2 cups chicken broth
• 3/4 cup milk
• 2 cups shredded cooked turkey or 2 cups cooked chicken
• 1 roasted red pepper, chopped
• salt and pepper
• cayenne pepper (optional)

Directions

• 1 Cook onion in butter in large saucepan over medium heat until tender, stirring frequently.
• 2 Reduce heat to low.
• 3 Add cream cheese and cook until melted, stirring constantly.
• 4 Add corn, broth, milk, turkey and red pepper and mix well.
• 5 Add spices to taste.
• 6 Cook until soup is heated through, stirring occasionally.