Orange Glazed Green Beans

Orange Glazed Green Beans

Time: 30 mins

Ingredients

• 1/4 cup water
• 2 cloves garlic, finely minced
• 1 lb fresh green beans
• 2 tablespoons orange marmalade
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon grated orange zest
• 1/4 teaspoon salt
• 1 tablespoon butter

Directions

• 1 Trim beans and break into 1 inch lengths, wash.
• 2 In medium saucepan bring water and garlic to a boil.
• 3 Add green beans, reduce heat to low, cover and simmer for 10 to 15 minutes or until beans are crisp tender.
• 4 If any water remains at end of cooking, drain and return beans to pan.
• 5 Turn up heat to medium add remaining ingredients and heat to boiling, stirring occasionally.
• 6 Serve immediately.