Velveeta Macaroni and Cheese

Velveeta Macaroni and Cheese

Time: 55 mins

Ingredients

• 16 ounces macaroni (uncooked)
• 1/2 cup margarine or 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 14 ounces Velveeta cheese, cut into chunks
• salt and pepper
• 8 slices Velveeta cheese

Directions

• 1 Preheat oven to 350 degrees.
• 2 Cook macaroni according to directions and drain.
• 3 Melt margarine in a large saucepan.
• 4 Add flour and whisk together.
• 5 Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
• 6 Stir constantly.
• 7 Add chunks of Velveeta and allow to melt.
• 8 Salt and pepper to taste.
• 9 Pour macaroni into a 13x9 oblong baking dish.
• 10 Pour sauce over macaroni.
• 11 Bake in the oven for 20 minutes, then put extra slices of cheese on top.
• 12 Bake for another 5 minutes until cheese melts.
• 13 Allow to cool for a few minutes, then serve.