Low-Carb Muenster Spinach Pie

Low-Carb Muenster Spinach Pie

Time: 55 mins

Ingredients

• 12 ounces muenster cheese, sliced
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained.
• 2 eggs
• 1/3 cup parmesan cheese
• 1 (8 ounce) package cream cheese, softened
• salt
• pepper
• garlic powder

Directions

• 1 Preheat oven to 350 degrees.
• 2 Line a quiche dish or 9 inch pie pan with the 8 ounces of muenster cheese slices.
• 3 Carefully press all of the water out of the spinach and place in large mixing bowl.
• 4 Add eggs, parmesan cheese, cream cheese, salt, pepper and garlic powder.
• 5 Stir well.
• 6 Spoon mixture into pan and top with remaining cheese slices.
• 7 Bake for 35 minutes and allow to set up for 10 minutes before serving.
• 8 (preheat oven to 325 if using glass dish).