Spaetzels

Spaetzels

Time: 40 mins

Ingredients

• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1/2 cup water
• 1/4 cup butter
• 1/2 cup chopped onion

Directions

• 1 Mix flour, baking powder and salt.
• 2 Beat together eggs and water.
• 3 Beat egg mixture with flour mixture until batter is elastic.
• 4 Boil a pot of water.
• 5 Reduce water to simmer.
• 6 Plop spoonfuls of dough into simmering water.
• 7 When they rise to the surface, remove with a slotted spoon and put aside.
• 8 When all of the spaetzel are cooked, melt butter in frying pan.
• 9 Saute onion in butter for a few minutes.
• 10 Add spaetzels and saute for 5-10 minutes.