The Fantabulous Whole Wheat Carrot Cake

The Fantabulous Whole Wheat Carrot Cake

Time: 1 hrs

Ingredients

• 2 cups white whole wheat flour
• 1 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 3/4 cup oil
• 3/4 cup honey
• 4 eggs
• 2 cups grated carrots
• 1 cup unsweetened crushed canned pineapple, drained
• 1/2 cup chopped walnuts

Directions

• 1 Combine dry ingredients.
• 2 Add oil, honey, and eggs; mix well.
• 3 Stir in remaining 3 ingredients.
• 4 Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees.
• 5 Cool in pans several minutes, then remove from pans and cool completely on wire rack.
• 6 You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake!