Blackened Chicken and Beans

Blackened Chicken and Beans

Time: 30 mins

Ingredients

• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves
• 1 tablespoon canola oil
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1 cup chunky salsa

Directions

• 1 Combine the chili powder, salt and pepper; rub on both sides of chicken.
• 2 In a large skillet, cook chicken in oil 4-5 minutes each side, until juices run clear. Remove and keep warm.
• 3 Add beans, corn and salsa to skillet; bring to a boil. Reduce heat, cover and simmer 2-3 minutes, until heated through.
• 4 Put bean mixture on a serving dish; top with chicken.