Orange and Ginger Salad
Orange and Ginger Salad
Time: 15 mins
Ingredients
- 135 g Chinese cabbage
- 70 g snow pea sprouts
- 1 carrot
- 1 celery
- 1 small red capsicum
- 4 spring onions (scallions)
Directions
- 1 Shred cabbage.
- 2 Trim snow pea sprouts.
- 3 Coarsely grate carrot.
- 4 Finely slice celery on the diagonal.
- 5 Slice spring onions (scallions) thinly on the diagonal.
- 6 Put all the salad ingredients into a bowl and lightly toss together. Put on the dressing just before serving.
- 7 For the dressing, crush garlic clove and finely grate ginger.
- 8 Put all the ingredients into a screw top jar seal and shake.
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