Orange Pork Stroganoff

Orange Pork Stroganoff

Time: 30 mins

Ingredients

• 2 tablespoons oil
• 30 g butter
• 750 g pork fillets, sliced
• 1 onion, sliced
• 250 g small mushrooms, halved
• 1 teaspoon cornflour
• 3/4 cup orange juice
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon orange rind, grated
• 1/2 cup sour cream

Directions

• 1 Heat oil and butter in pan, add pork, cook, stirring until tender.
• 2 Remove pork from pan, add onion, cook, stirring until soft then stir in mushrooms and cook for a further 2 minutes.
• 3 Stir inblended cornflour and orange juice, rosemary and rind. Stir until mixture boils and thickens.
• 4 Add pork, stir.
• 5 Stir in cream and cook until heated through.