Sauteed Spinach, Mushrooms and Pancetta

Sauteed Spinach, Mushrooms and Pancetta

Time: 25 mins

Ingredients

• 2 teaspoons olive oil
• 1 pinch red pepper flakes
• 1/4 cup pancetta, diced
• 1 small onion, chopped
• 2 garlic cloves (sliced or chopped)
• 8 ounces mushrooms, sliced
• 2 lbs fresh spinach
• 1 teaspoon fresh thyme
• freshly ground nutmeg, to taste
• fresh ground pepper, to taste

Directions

• 1 heat oil in pan.
• 2 add pancetta, onion, red pepper flakes and garlic, saute until tender, 5 minutes.
• 3 add mushrooms, saute 5-7 mintes more.
• 4 add spinach, saute until soft and add nutmeg and pepper to taste, stir in, remove from heat.
• 5 season to taste and serve.