A Crock of Cheese
A Crock of Cheese
Time: 20 mins
Ingredients
- 1 cup grated sharp cheddar cheese
- 1 cup grated monterey jack cheese
- 3 ounces cream cheese, cut into chunks
- 2 tablespoons grated parmesan cheese
- 1 -2 garlic clove, minced
- 1/2 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- Tabasco sauce
- 1/4-1/3 cup dry white wine
Directions
- 1 Add the first 8 ingredients to the container of a food processor.
- 2 Process a few seconds.
- 3 Slowly pour in the wine and blend until mixture is a spreadable consistency.
- 4 Transfer mixture to a small crock or bowl; cover and refrigerate.
- 5 Bring to room temperature and serve with crackers.
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