A Crock of Cheese

A Crock of Cheese

Time: 20 mins

Ingredients

• 1 cup grated sharp cheddar cheese
• 1 cup grated monterey jack cheese
• 3 ounces cream cheese, cut into chunks
• 2 tablespoons grated parmesan cheese
• 1 -2 garlic clove, minced
• 1/2 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• Tabasco sauce
• 1/4-1/3 cup dry white wine

Directions

• 1 Add the first 8 ingredients to the container of a food processor.
• 2 Process a few seconds.
• 3 Slowly pour in the wine and blend until mixture is a spreadable consistency.
• 4 Transfer mixture to a small crock or bowl; cover and refrigerate.
• 5 Bring to room temperature and serve with crackers.