Ginger Garlic Linguine

Ginger Garlic Linguine

Time: 30 mins

Ingredients

• 12 ounces uncooked linguine
• 1/2 cup butter
• 4 green onions, finely chopped
• 2 tablespoons minced fresh gingerroot
• 2 teaspoons minced garlic
• 1 teaspoon dried basil
• 1/4 teaspoon cayenne pepper
• 1/4 cup grated parmesan cheese

Directions

• 1 Cook linguine according to package directions.
• 2 Meanwhile, in a large skillet, melt butter.
• 3 Stir in the onions, ginger, garlic, basil and cayenne pepper.
• 4 Cook and stir over medium heat for 3-4 minutes or until onions are tender.
• 5 Drain linguine; add to skillet and toss to coat.
• 6 Sprinkle with Parmesan cheese.