Banana Papaya Pie

Banana Papaya Pie

Time: 25 mins

Ingredients

• 1 1/2 cups bananas, sliced
• 1 1/4 cups papaya nectar
• 1/2 cup sugar
• 1/8 teaspoon powdered ginger
• 1/8 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 3 tablespoons cold water
• 1 prepared baked pie shell

Directions

• 1 Combine papaya nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil then lower to low heat.
• 2 Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
• 3 Cool.
• 4 Combine with bananas and pour into baked pie shell.
• 5 Chill. Serve with whipped cream.