Grilled Salmon Spinach Salad

Grilled Salmon Spinach Salad

Time: 55 mins

Ingredients

• 1 (20 ounce) can pineapple slices
• 3 tablespoons soy sauce
• 1/2 teaspoon dry mustard
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 tablespoon brown sugar, packed
• 1 lb salmon
• 2 tablespoons vinegar
• 2 tablespoons oil
• 6 cups fresh spinach, washed
• 4 -5 tablespoons feta cheese, crumbled
• 20 -30 grape tomatoes or 20 -30 cherry tomatoes

Directions

• 1 Drain pineapple reserving 1/3 c of juice.
• 2 Mix 1/3 c pineapple juice, soy sauce, mustard, garlic, ginger and brown sugar.
• 3 Cut fish into 4-5 servings and place in a pan.
• 4 Pour marinade over fish let stand 20 min turn over and marinate 20 more minute.
• 5 Heat grill or broiler in oven. Remove fish from marinade, reserving marinade. Spray fish with non-stick spray; grill or broil 3-4 minutes per side (about 10 minutes total for every 1-inch thick fillets). Grill pineapple slices at the same time fish is grilling.
• 6 Place marinade in a small saucepan boil then remove from heat.
• 7 After cool wisk in vinegar and oil.
• 8 Place washed spinach on plates, arrange tomatoes and crumbled feta over spinach. Place grilled fish in middle of plate and drizzle with 1-3 tablespoons dressing.