Basic Sour Cream White Cake

Basic Sour Cream White Cake

Time: 48 mins

Ingredients

• 1 (18 1/4 ounce) package plain white cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

Directions

• 1 Preheat oven to 350.
• 2 Generously grease and flour a 13 x 9 inch baking pan.
• 3 Place cake mix, sour cream, oil, eggs, and vanilla in mixing bowl.
• 4 Blend with mixer on low speed for 1 minute.
• 5 Stop machine, scrape down sides of bowl.
• 6 Increase mixer speed to medium and beat 2 minutes more.
• 7 Scrape down sides again if needed. The batter should look well combined and thickened.
• 8 Pour the batter into the prepared pan.
• 9 Place pan in oven.
• 10 Bake the cake until it is light brown and springs back when lightly pressed with your finger, 35-40 minutes.
• 11 Remove pan from oven and place on wire rack to cool for 20 minutes.
• 12 Run a dinner knife around edge of cake and invert it onto wire rack.
• 13 Allow cake to cool completely, 30 minutes.
• 14 Frost as desired.