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Beer-battered Onion Rings W.cajun Dipping Sauce

Beer-battered Onion Rings W.cajun Dipping Sauce

Time: 30 mins

Ingredients

  • 1 medium sweet onion, sliced and separated into rings (Vidalia)
  • 2 1/4 cups Bisquick baking mix, divided use
  • 1 cup beer (darker beer will make it more flavorful)
  • 1 teaspoon salt
  • 2 eggs

Directions

  • 1 Heat VEGETABLE OIL in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
  • 2 Prepare Cajun Dipping Sauce by stirring until all ingredients are blended; set aside.
  • 3 Toss onion rings and 1/4 cup Bisquick.
  • 4 Stir remaining 2 cups Bisquick, beer, salt and eggs until smooth.
  • 5 (If batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
  • 6 Dip onion rings, a few at a time, into batter.
  • 7 Fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
  • 8 Serve hot with Cajun Dipping Sauce.

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