Beer-battered Onion Rings W.cajun Dipping Sauce
Beer-battered Onion Rings W.cajun Dipping Sauce
Time: 30 mins
Ingredients
- 1 medium sweet onion, sliced and separated into rings (Vidalia)
- 2 1/4 cups Bisquick baking mix, divided use
- 1 cup beer (darker beer will make it more flavorful)
- 1 teaspoon salt
- 2 eggs
Directions
- 1 Heat VEGETABLE OIL in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
- 2 Prepare Cajun Dipping Sauce by stirring until all ingredients are blended; set aside.
- 3 Toss onion rings and 1/4 cup Bisquick.
- 4 Stir remaining 2 cups Bisquick, beer, salt and eggs until smooth.
- 5 (If batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
- 6 Dip onion rings, a few at a time, into batter.
- 7 Fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
- 8 Serve hot with Cajun Dipping Sauce.
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