Louisiana Maquechoux
Louisiana Maquechoux
Time: 40 mins
Ingredients
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 1 large red pepper, chopped
- 5 cups corn kernels (cut from about 8 ears) or 2 (16 ounce) packages frozen corn
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 1 1/2 teaspoons salt
- 1/2 teaspoon sugar
- 1 pinch cayenne pepper (use up to 1/4 tsp)
- 1/4 cup half-and-half
- fresh ground black pepper, to taste
- fresh parsley, chopped (optional)
Directions
- 1 Heat oil in a medium-size non-stick skillet.
- 2 Add onion and red pepper and cook, over medium-high heat until the vegetables are soft and well browned (10 to 15 minutes).
- 3 Add corn, tomatoes, salt, sugar and cayenne pepper.
- 4 Heat until mixture starts to bubble over high heat, then reduce heat, cover and simmer until corn is tender.
- 5 Check and stir occasionally.
- 6 It will take about 20 minutes for fresh corn to cook and about 10 minutes for frozen corn.
- 7 When corn is done, stir in half and half and cook until it is hot.
- 8 Garnish by sprinkling with freshly ground black pepper and chopped parsley.
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