Chocolate Butterscotch Almond Crunch

Chocolate Butterscotch Almond Crunch

Time: 33 mins

Ingredients

• 1 3/4 cups flour
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 cup margarine
• 2 egg yolks
• 1 1/2 teaspoons vanilla
• 1 (300 g) package milk chocolate chips
• 1 cup sliced almonds, toasted

Directions

• 1 Combine flour and sugars.
• 2 Mix in margarine until thoroughly blended.
• 3 Add egg yolks and vanilla.
• 4 Mix until smooth OR blend in food processor until mixture comes together.
• 5 Press with floured fingers in 10 by 15 by 1/2-inch cookie sheet with sides.
• 6 Bake at 350 degrees for 13 to 18 minutes or until light golden.
• 7 Cool slightly, about 20 minutes.
• 8 Spread melted chocolate over base; sprinkle nuts on top.
• 9 Press in lightly.
• 10 Cool until chocolate sets.
• 11 Cut into squares or triangles.