Chocolate Butterscotch Almond Crunch
Chocolate Butterscotch Almond Crunch
Time: 33 mins
Ingredients
- 1 3/4 cups flour
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 cup margarine
- 2 egg yolks
- 1 1/2 teaspoons vanilla
- 1 (300 g) package milk chocolate chips
- 1 cup sliced almonds, toasted
Directions
- 1 Combine flour and sugars.
- 2 Mix in margarine until thoroughly blended.
- 3 Add egg yolks and vanilla.
- 4 Mix until smooth OR blend in food processor until mixture comes together.
- 5 Press with floured fingers in 10 by 15 by 1/2-inch cookie sheet with sides.
- 6 Bake at 350 degrees for 13 to 18 minutes or until light golden.
- 7 Cool slightly, about 20 minutes.
- 8 Spread melted chocolate over base; sprinkle nuts on top.
- 9 Press in lightly.
- 10 Cool until chocolate sets.
- 11 Cut into squares or triangles.
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