Creamy Beet Salad

Creamy Beet Salad

Time: 1 hrs 20 mins

Ingredients

• 6 medium beets (cooked until tender)
• 1 red onion, thinly sliced
• 1/2 cucumber, peeled and sliced
• 1/2 cup sour cream (I use light) or 1/2 cup plain yogurt (I use light)
• 1/4 cup mayonnaise (I use light)
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon grated prepared horseradish
• 2 tablespoons dried dill weed
• 2 teaspoons sugar
• salt and pepper

Directions

• 1 Peel and slice beets into a mixing bowl.
• 2 Add onion and cucumber.
• 3 Mix remaining ingredients in a separate bowl, add salt and pepper to taste.
• 4 Pour over vegetables.
• 5 Toss vegetables and dressing lightly to coat.
• 6 Refrigerate for at least 2 hours for flavors to blend or overnight.
• 7 Serve chilled. Enjoy!
• 8 Note: Cook time is for boiling beets.